Heera Chironji / Charoli (Buchanania Lanzan) (100g)

Best Before Date: 30 March 2026

• Charoli is also known as Cuddapah almond, Calumpong nut ,Buchanania lanzan, Chironji in Hindi, Saara paruppu in Tamil and Charumamidi, Priyaluvu in Telugu.
• Charonji tastes similar like an almond.
• It is mainly used in preparation of Masala Milk, Doodh-pak and other rich Milk-based beverages.
• These seeds are usually crushed into a powder which is used to flavour many authentic Indian desserts like Kheer or Burfi.
• Otherwise can be used to add texture to kebabs or kormas, or sprinkled over salads.
• Rich in essential minerals such as Calcium, Phosphorus and Iron.
• Good source of Vitamin C, Vitamin B1 and B2.
• Can also be used in preparation of home made cosmetics like cleansing scrubs.
• Widely used in Ayurvedic medicines.
• Vegetarian and Vegan.

Nutrient: Fat(50g), Of Which Saturates(0g), Carbohydrates(11.2g), Of Which Sugars(0g), Fibre(3.8g), Protein(19g), Salt(0g)

Ingredients: Charoli.

Allergen: Packed in a facility which also packages peanuts, nuts, sesame, soya, gluten, lactose and mustard.

Storage: Store in a clean and dry place

Weight: 100g

Origin: India