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Heera Singoda Flour (Water Chestnut) (400g)

Heera Singoda Flour (Water Chestnut) (400g)

Regular price €5,49 EUR
Regular price Sale price €5,49 EUR
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Product Details

Best Before Date: 31 December 2025

Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts. Several Indians observe fasts not just on religious occasions but on certain special days in a week. On these days regular wheat flour or rice is usually avoided and Singoda flour is used to prepare the breads and curries.


Nutrient: Protein(2g), Fat(0.1g), Carbohydrates(23.9g), Fibre(3g)

Ingredients: Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour.

Allergen: Nuts

Storage: Store in a clean and dry place

Weight: 400g

Origin: India


Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

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Order is dispatch within 1 - 2 working days

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Fruits & Veggie marked as Non-Refundable will not be eligible for a refund.